THE

TASTING MENU

A seasonal journey through

Scotland's finest produce.

Four images of gourmet fine dining dishes. Top left: Chef plating small appetizers in black bowls with a yellow, red, and white topping. Top right: Bowl of creamy white food garnished with green peas, herbs, and cured meat slices. Bottom left: Chef pouring sauce over a plate with sliced meat, vegetables, and a small tart topped with diced vegetables. Bottom right: Seared scallop on a shell, garnished with herbs and spices, served on salted ice.

Designed around the rhythm of the seasons, each tasting menu is created to tell a story through exceptional Scottish produce, thoughtful technique and calm hospitality.

Every course builds naturally upon the last, creating an experience that lingers long after the final plate is cleared.

A dining table set for a formal dinner with wine glasses, plates, silverware, cloth napkins, a flower arrangement, and small lit candles creating an elegant atmosphere in a dimly lit room.
A man in a white chef's coat and black apron standing and smiling near a woman who is seated at a table in a restaurant. The woman is smiling and looking down, with a plate of dessert and a glass of orange juice in front of her. There is natural light coming through a window behind them.
A man in a white chef's coat and black apron standing and smiling near a woman who is seated at a table in a restaurant. The woman is smiling and looking down, with a plate of dessert and a glass of orange juice in front of her. There is natural light coming through a window behind them.
Chef adding sauce to a plated gourmet dish with greens, beans, and a protein in a restaurant setting.
Five-Course Tasting Menu

A considered menu for a relaxed, food-led evening.

Eight-Course Tasting Menu

A longer journey through the season, with more time at the table.

THE JOURNEY

Simple black background with a minimal outline of a small plant with three leaves in the center.

SEASONAL PRODUCE

Menus shaped entirely by what is at its natural best.

Outline of a dining table setting with a round plate, fork on the left, and knife on the right, on a dark background.

A CURATED JOURNEY

Each course designed to build naturally into the next.

Outline of a chef's hat on a black background.

CHEF-LED

Prepared, plated and served personally by Chef Corry Clark.

A close-up of a black star-shaped logo with four dots around it on a blurred beige and gray background.
A close-up of a black star-shaped logo with four dots around it on a blurred beige and gray background.

QUIET PRECISION

Elegant execution, thoughtful pacing and understated service.

OUR PHILOSOPHY

No two tasting menus are ever exactly alike.

Every menu begins with the season, shaped by the finest available produce and refined through classical technique with a contemporary perspective.

Rather than choosing from a fixed list of dishes, every experience is created around the occasion, the setting and the guests gathered around the table.

READY TO DISCOVER SOMETHING UNFORGETTABLE?

Every tasting menu is created exclusively for your occasion, bringing together seasonal Scottish produce, restaurant-quality cooking and thoughtful hospitality.

ENQUIRE TO BEGIN PLANNING YOUR EVENING