Five-Course Winter Tasting Menu

A seasonal sample menu, shaped around the finest ingredients available throughout winter.

To Begin
Confit Duck Doughnut
Sour cherry · pickled walnut · duck liver parfait

Second
Hand-Dived Scallop
Jerusalem artichoke · pickled grape · roast chicken butter sauce

Third
Roast Halibut
Braised leek · smoked mussel · Champagne sauce · dill oil

Main
Venison Wellington
Celeriac silk · glazed salsify · blackberry · juniper jus

Dessert
Dark Chocolate Crémeux
Blood orange · hazelnut praline · crème fraîche ice cream

£140 per guest
Available for groups of six or more.
Minimum booking value: £840.