THE SEASONAL TABLE
Three courses · £75 per person
TO BEGIN — CHOOSE ONE
Pressed Ham Hock & Smoked Duck
Quince · pickled mustard seeds · celeriac rémoulade · crisp sourdough
Hot-Smoked Scottish Salmon
Salt-baked beetroot · horseradish crème fraîche · pickled cucumber · dill oil
Roasted Cauliflower Velouté
Curried cauliflower · golden raisins · toasted almonds · chive oil
Wild Mushroom & Chestnut Pressing
Celeriac · pickled shallot · mushroom ketchup · crisp potato
MAIN COURSE — CHOOSE ONE
Braised Beef Cheek
Potato terrine · salt-baked onion · black garlic · Madeira jus
Roast Chicken Breast & Confit Leg
Fondant potato · glazed carrot · roasted shallot · thyme jus
Roasted Scottish Cod
Crushed potato · braised leek · mussels · chive and white-wine sauce
Salt-Baked Celeriac
Wild mushroom duxelles · potato terrine · caramelised onion · Madeira sauce
DESSERT — CHOOSE ONE
Caramelised Apple Millefeuille
Brown butter crémeux · apple gel · buttermilk ice cream
Malted Chocolate Crémeux
Salted caramel · crème fraîche ice cream · cocoa nib tuile
Vanilla Panna Cotta
Mulled winter fruits · almond praline · orange
Sticky Toffee Pudding
Muscovado caramel · date purée · vanilla ice cream
£75 per guest, with a minimum booking value of £750.
The Signature Private Dining experience is designed for groups of six or more. For groups of six to nine guests, the £750 minimum booking value applies.
For smaller gatherings, please get in touch to discuss a tailored private dining experience.
The Signature Table
Three courses · £95 per person
CHEF’S OPENING BITE
Aged cheddar gougère · caramelised onion · thyme · chive
HOUSE BREAD
Warm rosemary focaccia · cultured butter · sea salt
STARTER — CHOOSE ONE
Pressed Ham Hock & Smoked Duck
Quince · pickled mustard seeds · celeriac rémoulade · crisp sourdough
Hot-Smoked Scottish Salmon
Salt-baked beetroot · horseradish crème fraîche · pickled cucumber · dill oil
Seared Scottish Scallops
Roasted cauliflower · curry oil · golden raisin · toasted almond
Wild Mushroom & Chestnut Pressing
Celeriac · pickled shallot · mushroom ketchup · crisp potato
MAIN COURSE — CHOOSE ONE
Perthshire Sirloin of Beef
Beef-fat potato terrine · salt-baked onion · black garlic · Madeira jus
Roast Chicken Breast & Confit Leg
Fondant potato · glazed carrot · roasted shallot · thyme jus
Roasted Scottish Cod
Crushed potato · braised leek · mussels · chive and white-wine sauce
Salt-Baked Celeriac
Wild mushroom duxelles · potato terrine · caramelised onion · Madeira sauce
DESSERT — CHOOSE ONE
Caramelised Apple Millefeuille
Brown butter crémeux · apple gel · buttermilk ice cream
Malted Chocolate Crémeux
Salted caramel · crème fraîche ice cream · cocoa nib tuile
Vanilla Panna Cotta
Mulled winter fruits · almond praline · orange
Sticky Toffee Pudding
Muscovado caramel · date purée · vanilla ice cream
£95 per guest, with a minimum booking value of £950.
The Signature Private Dining experience is designed for groups of six or more. For groups of six to nine guests, the £950 minimum booking value applies.
For smaller gatherings, please get in touch to discuss a tailored private dining experience.
THE PRESTIGE TABLE
Three courses · £120 per person
Luxury canapés · chef’s amuse-bouche · handmade bread and cultured butter
STARTER — CHOOSE ONE
Hand-Dived Scottish Scallops
Roasted cauliflower · Oscietra caviar · golden raisin · curry oil
Orkney Crab
Brown crab custard · apple · kohlrabi · dill · shellfish bisque
Smoked Duck Breast
Quince · pistachio · pickled mustard seeds · toasted brioche
Wild Mushroom & Winter Truffle
Celeriac · chestnut · pickled shallot · mushroom consommé
MAIN COURSE — CHOOSE ONE
Fillet of Scottish Beef
Beef cheek pressing · layered potato · wild mushroom · black garlic · Madeira jus
Highland Venison Loin
Braised shoulder · salt-baked celeriac · blackberry · juniper jus
Roasted Halibut
Langoustine raviolo · braised leek · shellfish bisque · chive oil
Salt-Baked Celeriac & Winter Truffle
Wild mushroom duxelles · potato terrine · caramelised onion · Madeira sauce
DESSERT — CHOOSE ONE
Warm Chocolate Soufflé Tart
Kumquat marmalade · cocoa nib praline · clotted cream ice cream
Caramelised Apple Millefeuille
Brown butter crémeux · apple gel · Calvados · buttermilk ice cream
Malted Chocolate Crémeux
Salted caramel · malted barley · whisky · crème fraîche ice cream · cocoa nib tuile
Winter Citrus
Clementine parfait · blood orange · almond · olive oil
£120 per guest, with a minimum booking value of £1,200.
The Signature Private Dining experience is designed for groups of six or more. For groups of six to nine guests, the £1,200 minimum booking value applies.
For smaller gatherings, please get in touch to discuss a tailored private dining experience.